Veni Vidi Vici Service List

Dinner Menu

• Antipasti - Piatti Piccoli Little Plates

  • Calamari

    crispy rhode island calamari, sundried tomato and caper aioli

  • Cozze

    steamed mussels, spicy tomatoes, sambuca, chickpea farinata

  • Gamberetti

    crispy marsala shrimp, sicilian chile

  • Polipo

    grilled octopus, marinated red onions, potatoes

  • Tonno

    tuna tartare, house pickled mushrooms, ligurian evoo

  • Carciofo

    roman style artichoke, mint pesto, evoo

  • Bruschetta

    roasted tomatoes, calabrese burrata

  • Polpette

    braised veal meatballs, braised sweet onions

  • Salsiccia

    homemade italian sausage, sweet red pepper and onion "peperonata"

  • Bietole /caprino

    red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette

• Antipasti - Insalata / Salads

  • Insalata Verde

    green salad, zucchini, olives, basil and mint, balsamic vinaigrette

  • Caprese

    buffalo mozzarella, vine ripe tomatoes, 12 year old balsamic, evoo

  • Funghi

    roasted portabellas and arugula dressed in lemon vinaigrette, dijon aioli

  • Cesare

    classic caesar salad, caesar dressing, crumbled parmigiano croutons

• Antipasti - Hand Sliced Italian Meats & Cheese

  from our italian meat slicer

  • Prosciutto

    prosciutto di parma, market fresh fruit

  • Affettata Di Bresaola

    thin sliced air dried beef, shaved parmigiano, baby arugula

  • Affettati E Formaggi

    sliced meats and cheeses, prosciutto, cacciatorini, sopressata, robbiola, asiago

• Pasta & Risotto

  appetizer, entree

  • Rigatoni

    eggplant, sausage, raisins, capers, cherry tomatoes, ricotta salata

  • Linguine

    thin linguini, wellfleet clams, garlic, anchovies, white wine, italian parsley

  • Mezzalune

    half moon pasta filled with grilled pork rib, garlic, rosemary, savory pork jus

  • Penne Alla Carbonara

    quill pasta, pork cheeks, sweet onions, pecorino, whole egg, black pepper

  • Pappardelle

    wide pasta ribbons, rotisserie duck and mushroom ragu

  • Spaghetti Casalinga

    homemade spaghetti and veal meatballs, crushed tomatoes, garlic, basil

  • Lasagna Matta

    baked crazy lasagna, classic veal bolognese

  • Farfalle

    fresh bowtie pasta, rotisserie lamb, local field peas, mint, shaved pecorino

  • Quattro Formaggi

    large shell pasta, four cheeses, parmigiano bread crumbs

  • Agnolotti

    ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans

  • Tortelli

    sheeps milk ricotta and spinach tortelli, baked in porcini cream

  • Gnocchi Malfatti

    spinach and ricotta dumplings, gorgonzola, speck, cream

  • Risotto Di Salsiccia

    roasted tomatoes, sausage, mozzarella

  • Risotto Frutti Di Mare

    shrimp, mussels, clams, calamari, fennel, saffron

• Piatti Grandi / Entrees - From Our Rotisserie

  • Maialino

    signature suckling pig, savoy cabbage

  • Pollo

    half ashley farms chicken, roasted potatoes, cabbage, porcini mushrooms

  • Anatra

    half maple leaf farms duck, lentils, wilted spinach, dried cranberries

  • Agnello

    roasted elysian fields lamb, tomato, sweet onion and eggplant stew

• Piatti Grandi / Entrees - Seafood

  • Pesce

    whole roasted market fresh fish, fennel, olives

  • Salmone

    wood roasted stuffed salmon, roasted tomato risotto, crispy onions, balsamic syrup

  • Capesante

    pan roasted george's bank scallops, braised endive, 100 minute polenta, grained mustard pan jus

  • Pesce Spada

    spice crusted swordfish loin, spicy marsala, spinach, pickled onion, golden raisins

  • Zuppa Di Mare

    mussels, clams, prawns, scallops and today's fish, tomato lobster broth

• Piatti Grandi / Entrees - Meat

  • Scallopine Ai Funghi

    veal cutlet, porcini mushrooms braised with tomatoes and parsley "trifolati"

  • Vitello Alla Parmigiana

    pounded veal chop, pan-fried, mozzarella, tomatoes

  • Ossobuco

    braised veal shank, saffron risotto, gremolata

  • Bistecca Alla Pizzaiola

    grilled angus new york strip, pizza sauce, italian fries

  • Brasato Di Manzo

    braised beef short rib, pumpkin polenta, cipollini, crispy speck

  • Costata Di Vitello

    grilled veal chop, arugula, grilled portabellas

• Contorni

  sides serve one to two persons

  • Asparagi

    sauteed asparagus, shaved pecorino

  • Fagiolini

    garlicky thin, green beans

  • Spinacci

    sauteed spinach, parmigiano crumbs

  • Melanzane

    baked stuffed, eggplant

  • Patate Al Forno

    herb roasted, potatoes

  • Patate Puree

    creamy parmigiano, mashed potatoes

  • Patate Fritte

    crispy spiced, italian fries